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What is the best cut of steak you had so far?

SergioSteaksHouseSergioSteaksHouse
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Post: 1
Member
edited April 19 in Off-Topic Discussion
Hands down what is the best cut of steak you had so far? or favorite overall?
Mine would have to be Ribeye Cuts-of-Beef-Infographic.jpg
Sayjinx

Comments

  • MageOfBattlesMageOfBattles
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    edited April 19
    Hue, my 8th grade foods teacher had that exact same poster. Unfortunately, I don't really know what kind of steaks I've eaten, I uhh... Don't really pay attention. I think I've had a sirloin, T-bone, flank steak and a... brisket? XD It's hilarious how much I'm struggling to remember right now.
  • FennekinFennekin
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    edited April 19
    A good ole Tofu Steak..............

    lol jk, ribeye's where it's at. Prime rib used to be my fave, but I prefer ribeyes now for some reason.
    MaplerOver9000
  • DaxterbeerDaxterbeer
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    edited April 19
    bakura-eating-a-steak-o.gif

    I don't know...
  • UzumeUzume
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    edited April 19
    I dislike steak
    SergioSteaksHouse
  • AlexFAlexF
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    Volunteer Forum Moderator
    edited April 19
    I'm vegan ;)
    SergioSteaksHouse
  • bumbertyrbumbertyr
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    Nexon
    edited April 19
    Bruh, yudodis


    Whatever kind of meat they serve at pizzarev Kappa
    SergioSteaksHouse
  • TashieTashie
    Reactions: 1,340
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    edited April 19
    Sirloin :) Fillet Mignon at a close 2nd tho
    SergioSteaksHouse
  • SesomSlayerSesomSlayer
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    edited April 20
    T-Bone steak <3
    SergioSteaksHouse
  • SparkleeSparklee
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    edited April 21
    Can't beat steak !! But ribeye is where it's at !! :D
    SergioSteaksHouse
  • SayjinxSayjinx
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    edited April 21
    in the cincinnati area, go here http://www.jeffruby.com/precinct. I had The Brennaman, $57.75
    Barrel-Cut Filet Mignon, Cut From The
    Thickest Part of the Tenderloin, 12 oz. The absolute best!

    Making my mouth water just thinking about it!
    SergioSteaksHouse
  • MaryseMaryse
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    edited April 21
    Top Sirloin Steak fo sho.
    SergioSteaksHouseSayjinx
  • MewBlueberryMewBlueberry
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    edited April 21
    I prefer fillet mignon :)
    Sayjinx