[New Users] Please note that all new users need to be approved before posting. This process can take up to 24 hours. Thank you for your patience.

What is the best cut of steak you had so far?

SergioSteaksHouseSergioSteaksHouse
Reactions: 310
Post: 1
Member
edited April 19 in Off-Topic Discussion
Hands down what is the best cut of steak you had so far? or favorite overall?
Mine would have to be Ribeye Cuts-of-Beef-Infographic.jpg
Sayjinx

Comments

  • MageOfBattlesMageOfBattles
    Reactions: 1,490
    Posts: 144
    Member
    edited April 19
    Hue, my 8th grade foods teacher had that exact same poster. Unfortunately, I don't really know what kind of steaks I've eaten, I uhh... Don't really pay attention. I think I've had a sirloin, T-bone, flank steak and a... brisket? XD It's hilarious how much I'm struggling to remember right now.
  • FennekinFennekin
    Reactions: 2,446
    Posts: 393
    Member
    edited April 19
    A good ole Tofu Steak..............

    lol jk, ribeye's where it's at. Prime rib used to be my fave, but I prefer ribeyes now for some reason.
    MaplerOver9000
  • DaxterbeerDaxterbeer
    Reactions: 2,910
    Posts: 342
    Member
    edited April 19
    bakura-eating-a-steak-o.gif

    I don't know...
  • UzumeUzume
    Reactions: 2,350
    Posts: 169
    Member
    edited April 19
    I dislike steak
    SergioSteaksHouse
  • AlexFAlexF
    Reactions: 5,045
    Posts: 1,201
    Volunteer Forum Moderator
    edited April 19
    I'm vegan ;)
    SergioSteaksHouse
  • bumbertyrbumbertyr
    Reactions: 4,330
    Posts: 890
    Nexon
    edited April 19
    Bruh, yudodis


    Whatever kind of meat they serve at pizzarev Kappa
    SergioSteaksHouse
  • TashieTashie
    Reactions: 1,240
    Posts: 120
    Member
    edited April 19
    Sirloin :) Fillet Mignon at a close 2nd tho
    SergioSteaksHouse
  • SesomSlayerSesomSlayer
    Reactions: 870
    Posts: 53
    Member
    edited April 21
    T-Bone steak <3
    SergioSteaksHouse
  • SparkleeSparklee
    Reactions: 1,715
    Posts: 130
    Member
    edited April 21
    Can't beat steak !! But ribeye is where it's at !! :D
    SergioSteaksHouse
  • SayjinxSayjinx
    Reactions: 640
    Posts: 36
    Member
    edited April 21
    in the cincinnati area, go here http://www.jeffruby.com/precinct. I had The Brennaman, $57.75
    Barrel-Cut Filet Mignon, Cut From The
    Thickest Part of the Tenderloin, 12 oz. The absolute best!

    Making my mouth water just thinking about it!
    SergioSteaksHouse
  • MaryseMaryse
    Reactions: 6,110
    Posts: 522
    Member
    edited April 21
    Top Sirloin Steak fo sho.
    SergioSteaksHouseSayjinx
  • MewBlueberryMewBlueberry
    Reactions: 850
    Posts: 23
    Member
    edited April 21
    I prefer fillet mignon :)
    Sayjinx